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Bustronome Philosophy

A panorama of flavors and creative cuisine

A culinary change of scenery and quality guaranteed

Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience.

We pride ourselves on the high quality North American products we use to ensure the best possible experience.

Lunch

  • Every day at 12:15 p.m
  • Duration: 1h45
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Mosaic salmon: Served with creamy avocado purée, pickled onions and French radish.
  • Pan-seared cod: Served with roasted kale, leeks, Umami soy sauce and basil oil.
  • Chicken Ballotine: Served with roasted cauliflower, asparagus, sweet corn purée and chicken jus.
  • Lemon and meringue tartlet
  • Burrata: served with heirloom tomatoes, basil pesto and fresh basil oil
  • Creamy asparagus risotto: served with creamy goat's cheese
  • Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
  • Lemon and meringue tartlet
  • Macaroni and cheese
  • Chicken Ballotine: Served with roasted cauliflower, asparagus, sweet corn purée and chicken jus.
  •  Lemon and meringue tartlet

Available soon

Afternoon tea

  • Mardi, mercredi et jeudi à 13h15
  • Duration: 1h45
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Sandwiches: Smoked salmon with cream cheese / Coronation chicken / Egg mayonnaise with black truffle / Cucumber with cream cheese
  • Pastries: Lemon and meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
  • Scones: plain and freshly baked fruit scones with jam and fresh cream
  • Sandwiches: Red bell pepper and black olive tapenade / Sundried tomato and grilled artichoke purée / Egg mayonnaise with black truffle / Cucumber with cream cheese
  • Patisseries: Lemon Curl meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
  • Scones: Freshly baked plain and fruit scones with jam and whipped cream
  • Sandwiches: Ham and cheese / Strawberry jam and butter / Cucumber with cream cheese
  • Pastries : Craquelin choux pastry with salted caramel ganache / Dark chocolate cupcake / Chocolate ganache tartlet / Chocolate ganache tartlet

Dinner

  • Every day at 7.15pm
  • Duration: 2h30
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Mosaic salmon: Served with creamy avocado purée, pickled onions and French radish.
  • Shrimp and asparagus girasole: with homemade lobster sauce
  • Pan-seared cod: Served with roasted kale, leeks, Umami soy sauce and basil oil.
  • Chicken Ballotine: Served with roasted cauliflower, asparagus, sweet corn purée and chicken jus.
  • Brie cheese: Served with baby gem lettuce, apple and pear chutney and brioche.
  • Lemon and meringue tartlet
  • Burrata: served with heirloom tomatoes, basil pesto and fresh basil oil
  • Girasole with spinach and ricotta: with sage and butter
  • Creamy asparagus risotto: served with creamy goat's cheese
  • Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
  • Brie cheese: Served with baby gem lettuce, apple and pear chutney and brioche.
  • Lemon and meringue tartlet
  • Macaroni and cheese
  • Chicken Ballotine: Served with roasted cauliflower, asparagus, sweet corn purée and chicken jus.
  •  Lemon and meringue tartlet

Available soon

Packages and prices

Lunch

  • Menu only no drink 70£
  • Food and wine menu 90£

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 40£

Afternoon tea

  • Menu only Hot drinks 69£
  • Food and wine menu 89£

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 50£

Dinner

  • Menu only no drink 120£
  • Food and wine menu 150£

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 50£
Offer or Reserve
Introducing the Executive Chef

Meet our chef, Ignazio Nuccio

Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.

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